我們推廣仿自然林相的多層次種植模式，包含樹木、灌木、蔓生植物與地被作物，

這樣的栽培方式能提升土地涵容力，恢復生態系統多樣性，並建立可持續的糧食來源。

We believe that cultivating multiple layers of vegetation—trees, shrubs, herbs, and ground covers—not only increases biodiversity but also restores soil vitality and creates long-term food resilience.

我們重視社群參與，從田間設計、耕作到成果分享，

每一位農夫、青年與居民都是行動的共同設計者，

透過共創累積信任與在地知識，培育農村自我組織的能量。

Our work is grounded in co-creation. By involving farmers, youth, and local residents in every step—from design to harvest—we build shared ownership and mutual learning.

面對氣候變遷，我們以食物森林做為自然解方，

透過覆蓋植被與多樣種植，協助減緩極端氣候下的淹水與乾旱，

並將碳封存於土壤之中，為農業注入長遠的永續韌性。

Forest-based agriculture offers a nature-based solution to climate volatility. Our approach helps mitigate floods, build drought resilience, and store carbon in the soil.